Sticky, bright colorful swirls of pure pleasure that are deliciously fun to eat. Jalebi traditionally originates from the suks of the middle east and it’s easy to see why it has become one of our most popular sweets.
They’re have a different sweetness hard to descrive and sticky that you just can’t leave them alone. Using our ancestors traditional base formulation, the mixture of plain flour is mixed with water and then deep fried in pure ghee (butteroil) giving it a distinctive texture.
And the stickiness? That’s from the lashings of syrup that makes every Jalebi so deliciously sweet. A true classic among Asian sweets and worth a place on anybody’s dinner table. The different colours of Jalebi is all about celebrating the diversity of cultures in Fiji.
Click on the image below to view the variety of pack options and prices. Now you can place online orders or easily send a gift.
Kindly note that the prices for packs on this website may differ when purchased directly from any of our shops.